![]() “For the overseas début with HMY Yacht Sales we have identified FORZA, fast cruiser, as the ideal model to win the attention of competent and refined owners such as the ones in the United States,” explains Manuela Lucchesi. The first is guaranteed by refined custom-made construction combined with water jet propulsion, while the second is inspired by the grace and efficiency of marine animals. The idea behind the new generation of Viareggio CENTOUNONAVI® yachts is to obtain uncompromising performance and be inspired by the “beauty of nature”. The two partners are a major brand, CENTOUNONAVI®, founded by Manuela Lucchesi, designer and entrepreneur, and Marco Arnaboldi, naval engineer, and the US broker HMY Yacht Sales, which has over forty years’ experience and 14 commercial offices (scattered between Ocean Reef, in Florida, and Newport, Rhode Island), plus over 50 professionals working for them.ĬENTOUNONAVI® combines the entrepreneurial skills and refined taste of Manuela Lucchesi with the technical skills of Marco Arnaboldi, the naval engineer who developed the water jet propulsion technology and then combined it with new composite material sandwich construction techniques for super-fast yachts. Stop by or order in the Biden and Bernie-inspired sandwiches on their menu to see which one you’d prefer.The upcoming Miami International Boat Show (February 15-19) will mark the beginning of a partnership with solid foundations and a great future ahead. Our favorite bodega for sandwiches, Sunny & Annie’s in the East Village has always had a political streak: In fact, during the past few presidential elections, they’ve created sandwiches inspired by the current democratic candidates. Political-themed sandwiches at Sunny & Annie Today, there is anguish amongst those who grew up eating the sandwich, in part for its cheapness that has since been fetishized at higher-end butcher shops with a much higher mark-up, appropriating it from its humble roots. Chopped cheese, or chop cheese, is characterized by a hero roll oozing with melted cheese and ground beef with onions. Legend has it that Hajji’s in East Harlem was the birthplace of the New York sandwich staple, created by Carlos Soto during his 20 years working at the deli (he passed away in 2014). This Bronx favorite offers up a slice of history with its overflowing deli sandwiches: a window into ye olde New York without having to leave your apartment to taste it.Ĭhopped cheese at Hajji’s AKA Blue Sky Deli ![]() Turkey, corned beef, coleslaw Russian dressing at Liebman’s Delicatessen Photograph: Courtesy Hunky Dory/Breanne Furlong Here, the root vegetable gets braised, breaded and fried before being stacked with contrasting cabbage slaw on Pan de Mie bread. Hunky Dory’s sandwich is made with ce leriac-AKA celery root-an ingredient often left off the main stage. The shrimp and oyster po'boys are the signature offerings, but fried chicken with gravy is where we put our money. This popular, Big Easy–inspired sandwich shop offers a taste of New Orleans on the outskirts of Chinatown. There are several Italian deli-style options, but our favorite is the chicken schnitzel made on the requisite focaccia bread.įried chicken sandwich at Cheeky Sandwiches And while we’ve still yet to see the day when we do, owner Caroline Fidanza has brought back Saltie-esque sandwiches at Marlow & Daughters butcher shop, apart of the family of businesses owned by Andrew Tarlow (Achilles Heel, Stranger Wines, Diner, Marlow & Sons and She Wolf Bakery). When Saltie closed its doors, we wailed and wailed that we might never get the chance to try their "Scuttlebutt" sandwich again. Inside there’s a Northern Thai-style Sai Oua herbal sausage with eggs, American Cheese and served with a chili jam nam prik (made with roasted chilis, garlic, onions, lime and fish sauce). Here, instead of an English muffin or bagel, eggs are served inside a chewy roti wrap. And lucky for us, many of the city’s best sandwich spots are still available for delivery or takeout. Whether you’re missing your local BEC (bacon, egg, cheese), a scallion-and-cream-cheese bagel from your bagelry or a funky take on the hero, New York continues to have some of the most experimental and (delicious) sandwiches options around. ![]() But even during self-isolation, there is no more perfect and compact food. In more normal times, sandwiches are emblematic of our on-the-go New York lifestyles.
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